Lähetetty 2 vuotta sitten
Cakes that do not contain gluten are becoming an increasingly popular option for people who have celiac disease or gluten sensitivity. Those who want to consume less wheat can benefit from them as well because they are a wheat-free choice. There is a large selection of gluten-free cake recipes that can be found on the internet, and the majority of them can be prepared using a conventional cake pan. Utilizing gluten-free flour blends, reviewing the ingredients list for traces of gluten, and baking with an appropriate gluten-free baking powder are some of the suggestions that can be used when baking gluten-free cakes.
For More Info:- https://theamberpost.com/post/gluten-free-cake-a-delicious-and-nutritious-treat
Canon Canon EOS 5D Mark IV 1/20s ƒ/14 ISO160 100mm — Enemmän Exif-tietoja
- Manufacturer Canon
- Model Canon EOS 5D Mark IV
- Exposure Time 1/20s
- Aperture ƒ/14
- ISO 160
- Focal Length 100mm
- X Resolution 300 dpi
- Y Resolution 300 dpi
- Resolution Unit inches
- Color Space Uncalibrated
- Orientation Horizontal (normal)
- Software Adobe Photoshop 23.0 (Windows)
- Scene Capture Type Standard
- Exposure Bias Value 0/1
- Max Aperture Value 3
- Exposure Program Manual
- Exposure Mode Manual
- Metering Mode Multi-segment
- Flash On, Fired
- White Balance 1
- Exif Version 0230
- Date Time Original 2022-01-18 15:42:14
- Date Time Digitized 2022-01-18 15:42:14
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